Dining Hall Findings
What was one of your most intriguing things you observed in the dining halls while conducting your survey? What was one of the questions/issues that the manager raised?
What was one of your most intriguing things you observed in the dining halls while conducting your survey? What was one of the questions/issues that the manager raised?
What was one new thing that you learned about electricity at UVM? (Usage? Where it comes from? etc.) Describe one of the interactions that you had while conducting the energy surveys in your residence hall.
Now that you’ve completed both a basic audit of the recycling bins in your building, and perhaps even participated in our first waste sort, what do you think are the motivators for students to recycle (i.e. why do students recycle?) On the flip side, what are the barriers that you’ve seen or experienced in your residence halls (i.e. why don’t students recycle?)